Japanese Garden
Happy Holidays (Christmas, New Year, Kwanzaa, Hanukah, Winter Solstice, Festivus), Paradisiacs!
via Woodmore Village, photos of a Japanese Garden.
May the beauty of the season be with us.
Hello Jackson's,
I attended the ProVest Christmas Party at Jackson's on Dec. 17. It was a fun time for all of us.
Just one thing: I went to the bar that was set up for the party and asked if they were pouring a pinot noir. I was offered a Cabernet Sauvignon, a merlot and the Ravenswood Vintner's Reserve Zinfandel. I wound up going inside to the "regular" bar to order a glass of pinot noir. I would have gladly paid for it, but one of the ProVest Vice Presidents spotted me and actually bought me a bottle of Blackstone Monterey Pinot Noir - which I enjoyed immensely!
Please understand I am not carping, but I wanted to offer an honest criticism. I have been exploring the wine world for the last few years and the trend is away from Cab & Merlot towards Pinot Noir, Syrah, Grenache and Tempranillo. There are plenty of high quality, low price versions of each that are readily available.
Consider the foods that were offered: carving station with roast beef & turkey, bacon-wrapped scallops, cocktail shrimp, sushi, and Thai skewers of beef & chicken with a dipping sauce. Which red wine would match up? Pinot Noir - such as the Blackstone. Or maybe the Perrin Reserve Cotes du Rhone ( which is on your wine list). Or even an Aussie shiraz such as the Rosemount (also on your wine list). Probably not a Cabernet Sauvignon.
My question is simple: why can't somebody @ Jackson's figure this out?
This has nothing to do with money or profit. If I were asked to pick 4 red wines to serve at any Christmas party, I would choose a syrah (the Rosemount on your wine list which can be had for $7 retail), a grenache (Mas Donis, a Spanish grenache-syrah blend @ $10 retail, Marco Real, a straight Spanish grenache @ $7 retail or Las Rocas, another straight Spanish grenache @ $8 retail), a pinot noir (I would buy a few cases of Castle Rock Carneros @ $9 retail) and (OK) I would throw in a cab or merlot (even though I would rather serve Gotim Bru - a smooth Spanish blend of tempranillo, cab & merlot that retails for $10). Or if I chose a Zin, it would be the Cline California Zin (on your wine list) which is much better (i.e. food-friendly) than the Ravenswood.
Why wouldn't Jackson's - which has a well deserved reputation for being upscale & trendy - want to prove it by offering wine lovers the hottest, trendiest reds & whites out there? Even for the company Christmas Party.
Skoal!
Wayne Pearce